We're Morgan and Meredith, the hands behind Knead to Dough.

What started as a shared love of good bread turned into something bigger—a bakery built on naturally leavened sourdough, honest ingredients, and a whole lot of patience. From our starter to your table, every loaf, cookie, and muffin is mixed, shaped, and baked by hand. Alongside our sourdough favorites, we also bake a few sweet non-sourdough treats we just couldn't leave off the menu. Whether you're picking up a loaf for the week or treats for a gathering, we're here to make good bread simple.